Gebäck aller Art » Butternut Cinnamon Buns

Zutaten
80 g Butternut puree
100 g milk
40 g vanilla flavored sugar
1 egg (M)
230 g flour
100 g manitoba flour (can be replaced by normal flour)
20 g fresh yeast
4 g salt
25 g butter, cold in small pieces
filling
55 g brown sugar
1 tb ground cinnamon
2 tb Butternut puree
25 g butter, melted
icing
40 g cream cheese
20 g butter, melted
40 g powdered sugar
1 ts homemade vanilla extract
Zubereitung
1. Put all ingredients for the dough except salt and butter in the bowl of Kenwood Cooking
Chef and knead on minimum speed at 30°C for 3 minutes. Add salt and mix another 8
minutes on speed 2. During this time add butter gradually. You should end up with a
smooth dough. If you do not have a Kenwood Cooking Chef warm milk to 40°C before
adding to the ingredients .
2. Add 3 dl water in the AEG ProCombi Sous Vide Multi-Steam Oven and let the dough rise for
30 minutes on bread proofing program rack level 3. If you do not have such an oven let
dough rise dough at room temperature for 60-75 minutes until doubled in size.
3. For the filling mix all ingredients.
4. Transfer dough to a lightly floured work surface and gently deflate. Roll the dough into a 3
mm thick rectangle.
5. Spread the dough evenly with the filling and roll it into a log and cut into 6 buns.
6. Place the buns cut-side up in a lightly greased 25x17cm pan and let them rise in the still
warm oven for 20 minutes. Then choose program Intervall-Steam 170°C and let the buns
bake for 22 minutes on rack level 3. If you do not have such an oven preheat your oven to
180°C and bake buns for 17-20 minutes.
7. While the buns are baking, make the icing. In a small bowl, beat together the cream
cheese, butter, sugar, and vanilla extract.
8. Remove the buns from the oven. Spread the icing on the buns while still warm and serve
immediately.